Event Catering

Let us take care of all your cravings with a full day catering package

 

Full breakfast buffet in Sirocco Restaurant, Holiday Inn Potts PointBreakfast Menus

Start fulfilling your appetite with a deliciou selection of breakfast offers, ranging from the following

  •  Full Buffet Breakfast $30pp
  • Continental Buffet Breakfast $24 pp
  • Plated Australian Breakfast

*All plated menus include vegan, dairy and gluten free options

 

Break Menus

Your dedicated meetings and events manager will work with you to craft a suitable menu for your guests and ensure it’s served at the right time, so they can enjoy their break without feeling rushed. We’ll also bundle it into your meetings and events package, to help you stay organised.

  •  $16 per person, per break

All morning and afternoon breaks are served with freshly brewed coffee and a selection of teas.

Please contact our friendly team today for a proposal at meetings.sydas@ihg.com or +61 2 9368 4058

 

Lunch Menus

There’s nothing like a busy day of meetings and seminars to work up a hearty appetite. From pan-fried salmon fillet with capers and lemon better to roasted eggplant with sundried tomato and quinoa our lunch buffet options are perfect for any occasion.

  • $36 per person

For groups of 29 and below, lunch is served in a share table setting. For groups of 30 and above, lunch is served as a buffet

*All plated menus include vegan, dairy and gluten free options

 

Download Meeting and Events Brochure

 

Each menu package can be served with or without a beverage package. Standard and deluxe beverage packages are available, with a selection of house and premium wines, Australian beers, soft drinks, juices and mineral water.

We can also tailor your menu to accommodate any allergies, preferences and intolerances with prior notice.

 

For bookings or further package details, get in touch with our meetings and events team by clicking the button below, email meetings.SYDAS@ihg.com or call +61 2 9368 4058.

 

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Plated Lunch & Dinner Menu A la carte lunch menu at Holiday Inn Potts Point

Our lunch offerings have an inclusive variety of both cold and slowly cooked options on offer. Try our delicious Braised beef brisket with potato skordalia, grilled pickling onion, kale and toasted seeds for a mid week treat.

  • 2 Course $55 per person
  • 3 Course $65 per person  (minimum 20 people) 

Price includes alternate serve, choice of two per course. Freshly baked bread rolls, tea and coffee included.

 

Aussie BBQ Buffet

Try a good old fashion Australian style barbecue with all the trimming to treat your friends or collegues to a special summer style lunch. Our variety of vegan, dairy and gluten free option are available to cook upon order.

  • $49pp (minimum 20 people)

Served with freshly brewed coffee and a selection of teas, baker’s bread basket and condiments

 

Local Favourite Buffet

Holiday Inn Potts Point welcomes a signature mixture of seasonal produce, including Grilled Atlantic salmon, Stir fried beef, Lamb korma and Chilli glazed Chicken.

  • $59pp (minimum 20 people)

Served with freshly brewed coffee and a selection of teas, baker’s bread basket and condiments

 

Seafood Buffet

For those seafood lovers, treat your corporate team to a banquet of Sydney rock oyster, Chilled king prawns or Whole baked snapper with lemon and thyme.

  • $79pp (minimum 20 people)

Served with freshly brewed coffee and a selection of teas, baker’s bread basket and condiments