Tagged: Potts Point Hotel

Good Food & Wine Show

Posted on June 13, 2019 by Sydney-Attractions, Uncategorized

Photographer - Joseph Byford, Good Food & Wine show


Sydney is about to be graced with critically acclaimed chefs once again for the Good Food & Wine Show, at the International Convention Centre. Don’t miss out on a fantastic culinary experience between Friday 21 – Sunday 23 June 2019.

Photographer: Joseph Byford, GFWS

This year will play host to more than 250 exhibitors, 800 wine varieties, celebrity masterclasses, plus food and wine matching boutique classes.Book in your Sydney accommodation today and be apart of the experience.


How to plan out your visit!

The Balvenie: Learn To Pair Whisky And Cheese

Sample three classic Balvenie Whiskies, The Balvenie 12 Double Wood, The Balvenie 14 Caribbean Cask and The Balvenie 17 Double Wood.  In addition these will be matched with, for instance the delicious Bruny Island Cheeses. Founded by Nick Haddow in 2003, these cheeses are all made and matured using traditional techniques. These are highlight regarded as some of the finest artisan cheese made in Australia. Another popular cheese will be the Adelaide Hills Double Cream Brie. Expect a smooth buttery texture that ozzes that luscious Brie style cheese.

Where: Glenfiddich Whisky Wanderer
When: Friday 21 June (11:45am – 12:15pm, 1:00pm – 1:30pm); Saturday 22 June 11:45am – 12:15pm, 1:00pm – 1:30pm); Sunday 23 June (11:45am – 12:15pm, 1:00pm – 1:30pm)
Cost: $25

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Matt Moran & Maggie Beer Chef Lunch

What’s not to love about this! Dine with two of the industry most high profile names. Matt Moran brings an extensive amount of experience, whilst sharing his enthusiasm for food with thousands around the country. Some of his most well recognaised restaurants in Sydney include Barangeroo House, Aria, Chiwick Woollahra, Chiwick At The Gallery as well as North Bondi Fish. With a rural upbringing, Moran grew accustomed to life on a traditional aussie dairy farm. His family still runs the property in the Central Tablelands of New South Wales, and because of this, continues to supply beef and lamb to his restaurants.

2019 marks 40 years in the industry for Maggie Beer.  Beer similarly grew up on a farm and starting a farmshop in the beautiful Barossa Valley. After that she loved experimenting to make the most of everything that was farmed.  

Where: Let’s Eat, Citi Dining Pop Up
When: Sunday 23 June (12:00pm – 1:30pm)
Cost: $80

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Photographer: Joseph Byford, GFWS

Miguel Maestre Chef Lunch

Visitors planning out a visit to the International Convention Centre on Saturday will look to a three course lunch with matching wines from talented spanish chef Miguel Maestre. Maestre has developed a talent for incorporating Spanish ingredients and cooking styles, in other words a delicious lunch is on the cards. He has also worked alongside Australia’s leading French Chef Manu Feilde and is the author of two best selling Spanish books “Miguel’s Tapas” and “Spanish Cooking”, which shares equal importance to him.

Where: Let’s Eat, Citi Dining Pop Up
When: Saturday 22 June (2:00pm – 3:30pm)
Cost: $80

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Miguel Meastre chef lunch at Good Food Wine Show, Sydney.

Photographer: Joseph Byford, GFWS

Stop and Smell the Rosé

For those avid lovers of an afternoon Rosé, Riedal Drinks Lab is hosting a popular workshop on Friday. Attendees will learn how to distribute the wine aroma properly upon tasting. Adelaide born wine columnist Nick Ryan will run the workhops. He is a regular contributor to Gourmet Traveller Wine and GQ, plus writes a weekly column musing on life for Adelaide’s Sunday Mail.

Where: Riedal Drinks Lab
When: Friday 21 June (12:00pm – 12:30pm); Saturday 22 June (4:00pm – 4:30pm)
Cost: Free

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Good Food & Wine Festival rose tasting

Photographer: Joseph Byford, GFWS

Book in a ‘Weekend Special’ package

Add a fun bonus to your weekend with a friend or loved one and book an overnight stay in art-deco Potts Point. After that sit back, relax and enjoy your winter stay with us.

Your weekend stay will include: